Demko Knives has partnered with multi-generation Japanese master craftsmen to bring Demko's Japanese San Mai Kitchen Cutlery series to life. Made in Japan using VG10 core San Mai steel and traditional Japanese Red Oak handles, this cutlery series offers exceptionally thin, slicey blade geometries and excellent edge retention. Andrew and John Demko demand the same performance-first craftsmanship of their Japanese Kitchen Cutlery line as they do of their well-known folding knives.