Japanese San Mai Kitchen Cutlery
Japanese San Mai Kitchen Cutlery
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Description
Description
These kitchen knives are made in Japan using premium VG10 San Mai steel and are paired with traditional octagon Japanese Red Oak handles. This collection blends Japanese design with the Performance First philosophy that defines Demko Knives. Each blade is lightweight, perfectly balanced and hand-sharpened for exceptional edge retention. The authentic Japanese Red Oak handle delivers a versatile grip, making each knife feel as timeless as it looks.
“Everything we make at Demko Knives is about performance-whether it’s in your pocket or in your kitchen.” said Andrew Demko. “This Kitchen Cutlery Series is designed for both chefs and cooks who demand performance and durability.”
These limited edition knives are available soon at www.demkoknives.com and through our authorized dealers.
Petty - For everyday slicing and preparation. |
Gyuto Chef Knife - The Essential Chef's Knife |
Bread - Precision serrated for clean cuts. |
Santuko - Versatile for chopping, slicing, and dicing. |
Nakiri - Dedicated Vegetable Powerhouse |
Shipping
Shipping
All orders over $1,000 will require a signature upon delivery to receive the package. Please understand that any shipping disputes with USPS are out of our control. We are willing to work through any disputes alongside you but will require your participation throughout the process. Please allow 14 business days for USPS to answer any disputes.
Specifications
Specifications
Petty - For everyday slicing and preparation.
Blade Length: 6"
Blade Thickness (Spine): 2mm
Steel: VG10 San Mai
Handle Material: Japanese Oak
Overall Length: 11"
Weight: 2.7 oz
Manufactured: Japan
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Gyuto Chef Knife - The Essential Chef's Knife
Blade Length: 8"
Blade Thickness (Spine): 2mm
Steel: VG10 San Mai
Handle Material: Japanese Oak
Overall Length: 14"
Weight: 4.8 oz
Manufactured: Japan
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Bread - Precision serrated for clean cuts.
Blade Length: 8"
Blade Thickness (Spine): 2mm
Steel: VG10 San Mai
Handle Material: Japanese Oak
Overall Length: 14"
Weight: 4.1 oz
Manufactured: Japan
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Santuko - Versatile for chopping, slicing, and dicing.
Blade Length: 6.75"
Blade Thickness (Spine): 2mm
Steel: VG10 San Mai
Handle Material: Japanese Oak
Overall Length: 12.75"
Weight: 4.5 oz
Manufactured: Japan
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Nakiri - Dedicated Vegetable Powerhouse
Blade Length: 7"
Blade Thickness (Spine): 2mm
Steel: VG10 San Mai
Handle Material: Japanese Oak
Overall Length: 12.625"
Weight: 5.6 oz
Manufactured: Japan
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“If you can't depend on your knife, what good is the knife?”
Andrew Demko
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